This is my Low carb and rich in fiber noodle salad!! I’m using KONNYAKU NOODLES instead of using regular noodles. Konnyaku is made from a...

All you need for this dish are 2 ingredients and 3 condiments. No cutting is required!!!! How wonderful is that?! Haha. I've been trying...

This is what I cooked last night when I didn't really have any time or any ingredients. This meal takes only 10 minutes and is really...

This is definitely a family favorite!! It's one of my recommendations when you want to cook but have a real busy life. It's savory, rich,...

I often make these when I don't feel like cooking at all! With this dish, you can be really lazy but still be able to eat well balanced...

Have you seen my frozen miso minced pork recipe?? If you haven't make sure to check it out first! The link is https://www.shinagawa-japan...

I often go to the wholesale market where they offer quite large portions with pretty reasonable prices, just like at COSTCO. We are just...

Do you have miso paste lying around in your fridge?? When was the last time you used it?? Salmon, miso and butter are meant to be...

Who doesn't like the taste of gyudon!? Gyudon is a rice bowl topped with loads of tender braised beef. Since it’s so tasty and easy to...

I know that many of you are currently stuck in your house and that there are not too many things to enjoy at this moment. But why don't...

I know many of you are stuck in your house and don't have much to enjoy at the moment. But why don't you enjoy making these ONIGIRI to...

To order to fight the corona virus, boosting your immune system is essential! Sleep well! Eat well! Enjoy nature!! These are the things...

There are so many ways to enjoy tofu as a salad. This Japanese tofu salad with plum dressing is a recipe that I took over from my mom....

This recipe is one of my mom’s that I took over. My dad loved drinking paired with a delicious appetizer at dinner time.🌝 My mom made...

These eggs are in my fridge all the time! It's my family's all time favorite!! You need to know my little tips to make the perfect jammy...

Who is a miso & egg lover???? I have a ramen soft boiled egg recipe in a separate post. When you want to add in more variety other than...

The star ingredient today is LEEK. Leeks are now abundant in Japan. They're thick and very sweet when cooked. The leek in this recipe are...

This one is sooooo simple to make!!!! I cooked this in my cooking class and the guests all fell in love with the taste and easy steps!!...

All three salad in this recipe will last up to 3 days and will taste better as time goes on. I make these on the weekend and assemble...