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Updated: Mar 22, 2022

Are you looking for a refreshing Asian ginger dressing recipe?

It’s been humid and hot in Japan. I know that this is just the beginning of a crazy hot summer…

This homemade dressing is refreshing, savory and can whipped up in under one minute★

It can basically can go with any type of vegetable, chicken or tofu, but my recommendation is to use tomatoes with avocado!




▶ vegan, vegetarian

<Yield> 3 servings

<Prep time> 2 minutes

<Cook time> 0 minutes


2-3 tablespoons ginger, grated

3 tablespoons olive oil

1½ tablespoons Soy sauce

1 tablespoon sugar

2 teaspoons apple cider vinegar

<Optional toppings>

Any fresh herbs


1. Grate the ginger.

2. Mix all the ingredients together in a bowl. Drizzle generous amounts of dressing on your favorite vegetables. Ready to dig in!

<Miwa's tips>

・3 tbsp of grated ginger is quite peppery. If you are sensitive to the pungency, add only 2 tablespoons of grated ginger. I love ginger, so I’m happy to add 3 tablespoons but not when I am making it for my kids!

<Recommended side dishes>

Steamed rice ♡

<Storage time>

Store in an air-tight container in the fridge for up to 1 week.


<Did you try this recipe??>

Let me know by tagging me on Instagram

I love to see your creations!

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!



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