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Updated: Jan 26, 2022


< GRILLED OAT ONIGIRI/ オートミールおにぎり>


<Yield> 1 serving

<Prep time> 4 minutes

<Cook time> 4 minutes


70ml water

⅓ cup (40g) rolled oats

1 teaspoon Soy sauce

½ teaspoon Mirin

½ teaspoon Toasted sesame oil

½ teaspoon Kombu dashi powder / vegetable dashi powder

<Optional topping>

nori seaweed


1. Line a bowl with plastic wrap then add oats and water. Mix. Microwave them for 90 seconds at 600w uncovered.

2. To the cooked oats add soy sauce, mirin, toasted sesame oil and kombu stock powder. Mix to combine.

3. With the oat mixture make a mountain shape with your hands. Sear the onigiri in a pan until you have toasted both sides.

<Miwa’s point>※Watch more on YouTube!

Mirin contains alcohol so if you are concerned about it, please burn off the alcohol by bringing it to a boil first or you can leave it out.

<Storage time>

Store them in an air-tight container in the fridge for up to 2 days. Steam or microwave the onigiri if they becomes too dry.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2021/06/12 MIWA

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