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Updated: May 12, 2022




<Yield> 1 serving

<Prep time> 5 minutes

<Cook time> 1 minute


200ml boiling water

½ cup (200g) broccoli, cooked

1 tablespoon nori seaweed paste

½ teaspoon soup stock powder


1. Boil or steam the broccoli until it's al dente.

2. In a serving bowl add the broccoli, nori seaweed paste and soup stock powder. Pour in boiling water and give it a mix.

<Miwa’s tips> ※Watch more on YouTube!

1. Feel free to adjust the amount of water to your liking.

2. Spinach, green onion and tofu are great substitutions for broccoli.

<Storage time>

Store in an air-tight container in the fridge for 1 day.

<MIWA’S recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2021/10/23 MIWA

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