<3 VEGAN MAYO DRESSINGS / ビーガンマヨアレンジドレッシング>
▶vegan
＜Yield> 2 servings
<Prep time> 6 mins for each dressing
<Cook time> 0 mins
<Ingredients>
Vegan mayo for 2 servings
300g silken tofu
4 tablespoon olive oil/ any neutral oil
½ tablespoon rice vinegar
½ tablespoon lemon juice
1 teaspoon mustard
1 teaspoon granulated sugar
1 teaspoon salt
¼ teaspoon pepper
Yuzukosho mayo dressing
3 tbsp vegan mayo
½ tsp yuzu kosho
Curry mayo dressing
3 tbsp vegan mayo
¼ tsp curry powder
½ tsp maple syrup
Miso mayo dressing
2 tbsp of vegan mayo
½ tsp Japanese seven spices
1 tsp yellow miso
<Directions>
The direction is the same for all types of dressing.
1; To make vegan mayo, put everything under vegan mayo into a blender and blend until it becomes creamy.
2; Combine each ingredients together with vegan mayo( Step1)
<Miwa’s tips> ※Watch more on YouTube!
1; On YouTube, I'm showing what dish will go with each dressings. Please check out for more inspirations!
2; If you are opting for a store-bought mayo instead of my homemade vegan mayo recipe, you may find the dressing too salty or savory. Please adjust the taste to your liking.
<Storage time>
Keep in an air-tight container in the fridge for 5 days.
<MIWA’s recommendations♡>
-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!
-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
2021/11/27 MIWA
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