SHIO KOJI
<SHIO KOJI/ 塩こうじ> <Prep time> 6 mins <Cook time> 0 mins <Ingredients> 200g Koji/ rice malt 60g salt 250ml water <Directions> 1; Mix koji...
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MIWA株式会社
miwamiwako3119mazo
- Jun 7, 2022
- 1 min
SHOYU KOJI
<SHOYU KOJI/ 醤油麹> <Prep time> 6 mins <Cook time> 0 mins <Ingredients> 200g Koji/ rice malt 400ml/ soy sauce <Directions> 1; Mix koji and...
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miwamiwako3119mazo
- Jun 7, 2022
- 2 min
BASIC MISO SOUP
<BASIC MISO SOUP/ 基本の味噌汁> ＜Yield> 2 servings <Prep time> 5 mins ( It doesn’t include time to hydrate kombu) <Cook time> 17 mins...
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miwamiwako3119mazo
- May 28, 2022
- 2 min
BASIC VEGAN MISO SOUP
<BASIC VEGAN MISO SOUP/ 基本のビーガン味噌汁> ▶vegan ＜Yield> 2 servings <Prep time> 5 mins ( It doesn’t include time to hydrate kombu) <Cook...
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miwamiwako3119mazo
- Aug 21, 2021
- 2 min
<AMAZAKE/ 甘酒>
<AMAZAKE/ 甘酒> ▶vegan ＜Yield> 5 servings <Prep time> 5 minutes <Cook time> 40 minutes (not including fermentation time) <Ingredients>...
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miwamiwako3119mazo
- Jan 15, 2021
- 2 min
<VEGAN OKONOMIYAKI PANCAKE>
OKONOMIYAKI is already very popular all over the world!! What about a vegan OKONOMIYAKI? We usually use a store-bought OKONOMIYAKI sauce...
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miwamiwako3119mazo
- Dec 1, 2020
- 2 min
<WHAT IS ASIAN SPINACH?>
Is Asian spinach different from baby spinach??? Asian spinach is thicker, bigger and is bitter, so Japanese people don't eat it raw. Let...
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miwamiwako3119mazo
- Nov 24, 2020
- 2 min
<WHAT IS DAIKON RADISH?>
Daikon radish is one of the most popular and economical winter seasonal veggie in Japan! Daikon radish is crunchy when raw then becomes...
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miwamiwako3119mazo
- Nov 14, 2020
- 3 min
<JAPANESE SUSHI RICE>
How much do you know about Japanese rice?? When I say Japanese rice I am referring to sticky sushi rice. If you go to a Japanese...
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miwamiwako3119mazo
- Nov 13, 2020
- 2 min
<LEARN ALL ABOUT JAPANESE MUSHROOMS!>
Have you ever been overwhelmed by the many types of mushrooms found in Japanese supermarkets? Can these mushrooms be eaten raw? I love...
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miwamiwako3119mazo
- Nov 11, 2020
- 2 min
<TAMAGOYAKI/ 玉子焼き>
Learn how to make the perfect Japanese tamagoyaki (tamago) learning from my mistakes!! Japanese tamagoyaki is a popular Japanese egg...
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miwamiwako3119mazo
- Nov 9, 2020
- 2 min
<CHINESE CABBAGE -JAPANESE WINTER SEASONAL VEGETABLE>
Let me introduce to you the Chinese cabbage. Here is what we will cover in this post. 1. When is Chinese cabbage in season? 2. What are...
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miwamiwako3119mazo
- Oct 17, 2020
- 2 min
<JAPANESE ROLLED EGG OMELETTE / 卵焼き>
<JAPANESE ROLLED EGG OMELETTE / 卵焼き> ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 5 minutes <Ingredients> 2 eggs 1 okura 1...
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miwamiwako3119mazo
- Aug 29, 2020
- 2 min
<HOW TO MAKE RICE IN POT/ ご飯の炊き方>
Making rice can be the most important thing to master when it comes to Japanese food and Japanese cooking. In this video, I'm introducing...
5 views0 comments
miwamiwako3119mazo
- Jul 17, 2020
- 2 min
<JAPANESE SOBA NOODLE DIPPING SAUCE>
Store-bought Japanese soba noodle dipping sauce is available in many countries now. Did you know that soba noodle dipping sauce can be...
2 views0 comments
miwamiwako3119mazo
- Jul 8, 2020
- 4 min
<THE ULTIMATE GUIDE TO DASHI>
What is dashi?? How do you make dashi? Are there any health benefits in consuming dashi?? In this blog & video, I will answer all sorts...
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miwamiwako3119mazo
- Jun 27, 2020
- 5 min
<TYPES OF VINEGAR USED IN JAPANESE FOOD>
Have you ever wondered what are the different types of vinegar found at a Japanese supermarket? What are their uses? In this article, I’m...
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