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SHIO KOJI
<SHIO KOJI/ 塩こうじ> <Prep time> 6 mins <Cook time> 0 mins <Ingredients> 200g Koji/ rice malt 60g salt 250ml water <Directions> 1; Mix koji...
miwamiwako3119mazo
Jun 7, 20221 min read
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SHOYU KOJI
<SHOYU KOJI/ 醤油麹> <Prep time> 6 mins <Cook time> 0 mins <Ingredients> 200g Koji/ rice malt 400ml/ soy sauce <Directions> 1; Mix koji and...
miwamiwako3119mazo
Jun 7, 20221 min read
2 views
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BASIC MISO SOUP
<BASIC MISO SOUP/ 基本の味噌汁> <Yield> 2 servings <Prep time> 5 mins ( It doesn’t include time to hydrate kombu) <Cook time> 17 mins...
miwamiwako3119mazo
Jun 7, 20222 min read
17 views
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BASIC VEGAN MISO SOUP
<BASIC VEGAN MISO SOUP/ 基本のビーガン味噌汁> ▶vegan <Yield> 2 servings <Prep time> 5 mins ( It doesn’t include time to hydrate kombu) <Cook...
miwamiwako3119mazo
May 28, 20222 min read
12 views
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<AMAZAKE/ 甘酒>
<AMAZAKE/ 甘酒> ▶vegan <Yield> 5 servings <Prep time> 5 minutes <Cook time> 40 minutes (not including fermentation time) <Ingredients>...
miwamiwako3119mazo
Aug 21, 20212 min read
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<VEGAN OKONOMIYAKI PANCAKE>
OKONOMIYAKI is already very popular all over the world!! What about a vegan OKONOMIYAKI? We usually use a store-bought OKONOMIYAKI sauce...
miwamiwako3119mazo
Jan 15, 20212 min read
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<WHAT IS ASIAN SPINACH?>
Is Asian spinach different from baby spinach??? Asian spinach is thicker, bigger and is bitter, so Japanese people don't eat it raw. Let...
miwamiwako3119mazo
Dec 1, 20202 min read
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<WHAT IS DAIKON RADISH?>
Daikon radish is one of the most popular and economical winter seasonal veggie in Japan! Daikon radish is crunchy when raw then becomes...
miwamiwako3119mazo
Nov 24, 20202 min read
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<JAPANESE SUSHI RICE>
How much do you know about Japanese rice?? When I say Japanese rice I am referring to sticky sushi rice. If you go to a Japanese...
miwamiwako3119mazo
Nov 14, 20203 min read
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<LEARN ALL ABOUT JAPANESE MUSHROOMS!>
Have you ever been overwhelmed by the many types of mushrooms found in Japanese supermarkets? Can these mushrooms be eaten raw? I love...
miwamiwako3119mazo
Nov 13, 20202 min read
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<TAMAGOYAKI/ 玉子焼き>
Learn how to make the perfect Japanese tamagoyaki (tamago) learning from my mistakes!! Japanese tamagoyaki is a popular Japanese egg...
miwamiwako3119mazo
Nov 11, 20202 min read
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<CHINESE CABBAGE -JAPANESE WINTER SEASONAL VEGETABLE>
Let me introduce to you the Chinese cabbage. Here is what we will cover in this post. 1. When is Chinese cabbage in season? 2. What are...
miwamiwako3119mazo
Nov 9, 20202 min read
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<JAPANESE ROLLED EGG OMELETTE / 卵焼き>
<JAPANESE ROLLED EGG OMELETTE / 卵焼き> <Yield> 2 servings <Prep time> 5 minutes <Cook time> 5 minutes <Ingredients> 2 eggs 1 okura 1...
miwamiwako3119mazo
Oct 17, 20202 min read
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<HOW TO MAKE RICE IN POT/ ご飯の炊き方>
Making rice can be the most important thing to master when it comes to Japanese food and Japanese cooking. In this video, I'm introducing...
miwamiwako3119mazo
Aug 29, 20202 min read
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<JAPANESE SOBA NOODLE DIPPING SAUCE>
Store-bought Japanese soba noodle dipping sauce is available in many countries now. Did you know that soba noodle dipping sauce can be...
miwamiwako3119mazo
Jul 17, 20202 min read
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<THE ULTIMATE GUIDE TO DASHI>
What is dashi?? How do you make dashi? Are there any health benefits in consuming dashi?? In this blog & video, I will answer all sorts...
miwamiwako3119mazo
Jul 8, 20204 min read
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<TYPES OF VINEGAR USED IN JAPANESE FOOD>
Have you ever wondered what are the different types of vinegar found at a Japanese supermarket? What are their uses? In this article, I’m...
miwamiwako3119mazo
Jun 27, 20205 min read
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