<CREAMY POTATO AND TUNA SOUP/  ツナとジャガイモのシチュー> <Yield> 2 servings <Prep time> 5 minutes <Cook time> 15 minutes <Ingredients> - 2 small...

<YAKI SOBA WITH TOFU AND VEGETABLES/  焼きそば> <Yield> 2 servings <Prep time> 5 minutes <Cook time> 10 minutes <Ingredients> - 1 block...

<Spicy Soy Miso Japanese Hot Pot/豆乳ピリ辛鍋 > ▼ Vegan ＜Yield>  2 servings <Prep time> 10 minutes <Cook time> 20 minutes <Ingredients> 4 cups...

<SALMON OCHADUKE/鮭のお茶漬け > ＜Yield> 1 serving <Prep time> 6 minutes <Cook time> 0 minutes <Ingredients> 1 cup cooked Japanese sushi rice...

<NATTO TOAST/ 納豆トースト > ▶Vegan ＜Yield> 1 serving <Prep time> 5 minutes <Cook time> 5 minutes (It varies depending on the toaster oven you...

<KITSUNE UDON/ きつねうどん > ▶vegan ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 20 minutes <Ingredients> 2 serving frozen udon...

<SWEET TANGY TERIYAKI SALMON/ 鮭のポン酢バター焼 > ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 8 minutes <Ingredients> 2-3 slices...

<TOFU JYAJYA MEN/豆腐のジャージャー麺> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 10 minutes <Ingredients> 300g firm tofu 5...

<GRILLED SHIOKOJI SALMON/鮭の塩麴焼き> ＜Yield> 2 servings <Prep time> 5 minutes (It doesn’t include time for marinating) <Cook time> 8...

<TOFU TUNA SCRAMBLED EGGS/ 豆腐とツナの炒りどり> ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 200g extra firm...

<TOFU CURRY MAYO/ 豆腐のマヨカレー> ▶VEGAN ＜Yeild> 2 servings <Prep time> 20mins <Cook time> 10mins <Ingredients> 1 cup broccoli 3 snap peas ½...

<SUKIYAKI ( VEGAN)> ＜Yeild> 2 servings <Prep time> 10 mins <Cook time> 25 mins <Ingredients> 1 block firm tofu( 300g) 1 large onion (...

<HIROSHIMA YAKI/ 広島焼き> ＜Yield> 1 serving <Prep time> 6 mins <Cook time> 10 mins <Ingredients> ½ cup all purpose flour (60g) ⅔ cup...

If you have leftover GOMOKUNI or VEGAN TOFU SCRAMBLE, you can make this OYAKODON in 10 mins. I would love to share how you can repurpose...

<TANGY SALMON SALAD/ 鮭の南蛮漬け> ＜Yield> 2 servings <Prep time> 15 minutes (does not include soaking time) <Cook time> 10 minutes...

<ODEN JAPANESE HOT POT/ おでん> ＜Yield> 4 servings <Prep time> 15 minutes (does not include resting time) <Cook time> 40 minutes...

<MISO RAMEN/ 味噌汁リメイクラーメン> ＜Yield> 1 servings <Prep time> 8mins <Cook time> 10 mins <Ingredients> Soup 1 cup leftover miso soup 1 tbsp...

<KIMCHI MISO RICE PORRIDGE/ キムチ味噌雑炊> ＜Yield> 2 servings <Prep time> 5mins <Cook time> 5 mins <Ingredients> 1 cup leftover miso soup ½...

<AZUKI GAYU/小豆粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 7 minutes (does not include soaking time) <Cook time> 70 minutes <Ingredients> ½...

<NANAKUSA GAYU/ 七草粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes (does not include soaking time) <Cook time> 40 minutes...