<CREAMY POTATO AND TUNA SOUP/  ツナとジャガイモのシチュー> <Yield> 2 servings <Prep time> 5 minutes <Cook time> 15 minutes <Ingredients> - 2 small...

<Spicy Soy Miso Japanese Hot Pot/豆乳ピリ辛鍋 > ▼ Vegan ＜Yield>  2 servings <Prep time> 10 minutes <Cook time> 20 minutes <Ingredients> 4 cups...

<SALMON OCHADUKE/鮭のお茶漬け > ＜Yield> 1 serving <Prep time> 6 minutes <Cook time> 0 minutes <Ingredients> 1 cup cooked Japanese sushi rice...

<KITSUNE UDON/ きつねうどん > ▶vegan ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 20 minutes <Ingredients> 2 serving frozen udon...

<EGG VEGGIE RICE PORRIDGE/ 野菜の卵雑炊> ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 8 minutes <Ingredients> 1 cup steamed rice (½...

This recipe was created at the request of members in the Ikigai Cooking Club. We cooked this together in our zoom cooking session. Feel...

<ODEN JAPANESE HOT POT/ おでん> ＜Yield> 4 servings <Prep time> 15 minutes (does not include resting time) <Cook time> 40 minutes...

<MISO RAMEN/ 味噌汁リメイクラーメン> ＜Yield> 1 servings <Prep time> 8mins <Cook time> 10 mins <Ingredients> Soup 1 cup leftover miso soup 1 tbsp...

<KIMCHI MISO RICE PORRIDGE/ キムチ味噌雑炊> ＜Yield> 2 servings <Prep time> 5mins <Cook time> 5 mins <Ingredients> 1 cup leftover miso soup ½...

<AZUKI GAYU/小豆粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 7 minutes (does not include soaking time) <Cook time> 70 minutes <Ingredients> ½...

<NANAKUSA GAYU/ 七草粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes (does not include soaking time) <Cook time> 40 minutes...

<VEGAN CREAMY MISO STEW/豆乳野菜シチュー> ▶VEGAN ＜Yield> 2 servings <Prep time> 6 mins <Cook time> 20 mins <Ingredients> 3 cups (200g) chopped,...

<EASY HEALTHY RAMEN/ヘルシービーガン拉麺> ▶vegan ＜Yield> 1 serving <Prep time> 6 mins (It doesn't include the time to soak the kombu and dried...

<MISO UDON NOODLE SOUP/ 味噌煮込みうどん> ▶vegan ＜Yield> 2 servings <Prep time> 8 mins <Cook time> 20 mins <Ingredients> 200g (2 servings)...

< VEGAN HOT POT/ 野菜鍋> ▶vegan ＜Yield> 4 servings <Prep time> 8 mins (doesn't include the time it takes to soak the kombu and dried...

<KABOCHA SQUASH SOUP/ かぼちゃスープ> ▶Vegan ＜Yield> 4 servings <Prep time> 7 mins <Cook time> 30 mins <Ingredients> 3 cups chopped (500g)...

<HIYAJIRU/ 冷や汁> ▶vegan ＜Yield> 2 servings <Prep time> 10 mins (It doesn’t include the time to soak the dried shiitake and kombu) <Cook...

<BASIC MISO SOUP/　基本の味噌汁> ＜Yield> 2 servings <Prep time> 5 mins ( It doesn’t include time to hydrate kombu) <Cook time> 17 mins...

<BASIC VEGAN MISO SOUP/　基本のビーガン味噌汁> ▶vegan ＜Yield> 2 servings <Prep time> 5 mins ( It doesn’t include time to hydrate kombu) <Cook...

<UMEBOSHI GINGER KONNYAKU NOODLE SOUP> ▶VEGAN ＜Yield> 2 servings <Prep time> 6 minutes <Cook time> 15 minutes <Ingredients> 500g...