<Spicy Soy Miso Japanese Hot Pot/豆乳ピリ辛鍋 > ▼ Vegan ＜Yield>  2 servings <Prep time> 10 minutes <Cook time> 20 minutes <Ingredients> 4 cups...

<SPINACH GOMAAE/  ほうれん草の胡麻和え> ▶Vegan <Yield> 2 servings <Prep time> 5 minutes <Cook time> 2 minutes <Ingredients> - Japanese spinach...

<TAKUAN/たくあん> ▶VEGAN ＜Yield>  6 servings <Prep time> 20 minutes (does not include the time to marinate) <Cook time> 0 minutes...

<NATTO TOAST/ 納豆トースト > ▶Vegan ＜Yield> 1 serving <Prep time> 5 minutes <Cook time> 5 minutes (It varies depending on the toaster oven you...

<KITSUNE UDON/ きつねうどん > ▶vegan ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 20 minutes <Ingredients> 2 serving frozen udon...

This recipe was created at the request of members in the Ikigai Cooking Club. We cooked this together in our zoom cooking session. Feel...

<TOFU JYAJYA MEN/豆腐のジャージャー麺> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 10 minutes <Ingredients> 300g firm tofu 5...

<MISO YOGURT PICKLES/ぬか漬け風漬物> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes (does not include marinating time) <Cook time> 0 minutes...

<BROCCOLI NORI MUSTARD SALAD/ ブロッコリーの辛子海苔サラダ> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 5 minutes <Ingredients> 1 cup...

<MUSHROOM PONZU SAUCE/>きのこポン酢ソース> ▶VEGAN ＜Yield> 3 servings <Prep time> 3 minutes <Cook time> 4 minutes <Ingredients> 400g mushrooms in...

<TOFU CURRY MAYO/ 豆腐のマヨカレー> ▶VEGAN ＜Yeild> 2 servings <Prep time> 20mins <Cook time> 10mins <Ingredients> 1 cup broccoli 3 snap peas ½...

<SUKIYAKI ( VEGAN)> ＜Yeild> 2 servings <Prep time> 10 mins <Cook time> 25 mins <Ingredients> 1 block firm tofu( 300g) 1 large onion (...

<JAPANESE PICKLED TURNIP/ カブの甘酢漬け> ▶VEGAN ＜Yield> 2 servings <Prep time> 10mins <Cook time> 0 mins <Ingredients> 3 small turnips (...

<GRLICKY EDAMAME /枝豆のガーリック風味> ＜Yield> 2 servings <Prep time> 3 minutes <Cook time> 5 minutes <Ingredients> 1 cup (150g) frozen edamame...

<CARROT NUTS SALAD / にんじんのしりしり> ▶Vegan ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 2 large...

<CHINESE CABBAGE SESAME SALAD/ 白菜の胡麻サラダ> ▶vegan ＜Yield> 4 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 300g...

<GARLIC OIL/ にんにくオイル> ▶VEGAN ＜Yield> 4 servings <Prep time> 10 minutes <Cook time> 10 minutes <Ingredients> 3 bulbs garlic 5 tbsp oil(...

<AZUKI GAYU/小豆粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 7 minutes (does not include soaking time) <Cook time> 70 minutes <Ingredients> ½...

<NANAKUSA GAYU/ 七草粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes (does not include soaking time) <Cook time> 40 minutes...

<VEGAN CREAMY MISO STEW/豆乳野菜シチュー> ▶VEGAN ＜Yield> 2 servings <Prep time> 6 mins <Cook time> 20 mins <Ingredients> 3 cups (200g) chopped,...