top of page


Updated: May 12, 2022




<Yield> 1 serving

<Prep time> 1 minute

<Cook time> 8 minutes


150ml water

100ml soy milk/almond milk or any dairy-free alternative

2 tea bags

1 medium ripe banana, sliced

cinnamon powder


1. In a pot, add the 2 tea bags and water. Let them steep for 2-3 minutes over low heat. Discard the tea bags.

2. Add milk and sliced banana. Continue to cook over low for 5 mins as you mash the banana. Once cooked, pour the banana mixture into a mug and Pore sprinkle with cinnamon. Add in any sweetener or sugar if desired.

<Miwa’s tips> ※Watch more on YouTube!

1. The longer you steep, the bolder the flavor will become.

2. Use any milk you have on hand.

<Storage time>

Store in an air-tight container in the fridge for up to 1 day.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2021/10/08 MIWA

4 views0 comments

Recent Posts

See All


bottom of page