CARAMERIZED ONION JAPANESE DRESSING

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<CARAMERIZED ONION JAPANESE DRESSING/飴色玉ねぎドレッシング>

▶vegan

＜Yield> 2 servings

<Prep time> 5mins

<Cook time> 10 mins

<Ingredients>

1 large( 300g)/ 2 cups sliced onion

½ tsp salt

1 tbsp olive oil

Seasoning

1 clove garlic, grated

1 ½ tbsp olive oil

1 ½ tbsp rice vinegar

1 ½ tbsp soy sauce

½ tsp sugar

½ tsp black pepper

<Directions>

1; Thinly slice onion. Heat 1 tbsp of olive oil in a pan. Add onion and salt. Cook it on medium heat until it’s caramerized. Transfer to the container or glass jar.

2; Mix the rest of ingredients then combine with onion (step1).

<Miwa’s tips> ※Watch more on YouTube!

1; Be patient and cook the onion until you get a golden caramerized color.

<Storage time>

Keep in an air-tight container in the fridge for 5 days.

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2021/11/27 MIWA