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Updated: Jan 19, 2022




<Yield> 3 servings

<Prep time> 8 minutes

<Cook time> 0 minutes


4 cups (250g) carrot, Julienne

3 tablespoons amazake

2 tablespoons rice vinegar

1 tablespoon olive oil

⅔ teaspoon salt


1. Cut the carrots into thin match sticks. Add carrots into a bowl and sprinkle with salt and massage. Leave it for 10 minutes then squeeze out the liquid.

2. In a container, mix together the carrots, amazake, rice vinegar and olive oil. Garnish with some fresh herbs and ground black pepper if you like.

<Miwa’s tips> ※Watch more on YouTube!

1. Visit here to learn how to make amazake from scratch.

2. Feel free to add more vinegar if you like.

<Storage time>

Store in an air-tight container in the fridge for up to 5 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2021/08/21 MIWA

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