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<Yield> 1 serving

<Prep time> 2mins

<Cook time> 10 mins


2 pieces (100g) mochi/ rice cake

1 sheet nori seaweed

2 tbsp soy sauce

1 tsp sugar ( optional)


1; In the non-stick pan, place mochi and cook it over medium heat with lid on for 5 mins on each side or until the mochi starts to puff up.

2; Mix soy sauce and sugar. (Sugar is optional.)

3; Dunk cooked mochi into sauce( step2). Wrap mochi with nori seaweed.

<Miwa’s tips> ※Watch more on YouTube!

1; If you have an oven toaster, you can toast mochi as opposed to cooking in a pan.

2; I recommend using a non-stick pan without coating any oil.

3; Sugar is optional here, but it balances out nicely with soy sauce.

<Storage time>

Mochi can not be kept after it’s cooked. Please enjoy it right away.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

2022/ 04/30 MIWA

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