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Updated: Feb 13, 2023




<Yield> 2 servings

<Prep time> 3 minutes

<Cook time> 4 minutes


4 green peppers (approximately 1½ cups chopped)

1 clove garlic, minced

1½ tablespoons yellow miso

1 tablespoon Mirin

1 tablespoon Toasted sesame oil

1 teaspoon sesame seeds


1. Slice the green peppers. Mince the garlic. Whisk together the miso and mirin until it’s dissolved.

2. To a pan over medium heat, heat the toasted sesame oil. Cook the green peppers and garlic for 2 minutes over high heat. Add the miso mixture and then reduce the heat to low. Continue to cook for another minute. Sprinkle with some sesame seeds if desired.

<Miwa’s tips> ※Watch more on YouTube!

1. Once you add in the miso mixture it can burn easily.

2. Try not to overcook the green peppers to retain their texture.

<Storage time>

Store in an air-tight container in the fridge for up to 3 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2021/04/31 MIWA

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