<MISO GREEN PEPPER STIR-FRY/ ピーマンの味噌炒め>
▶VEGAN
<Yield> 2 servings
<Prep time> 3 minutes
<Cook time> 4 minutes
<Ingredients>
4 green peppers (approximately 1½ cups chopped)
1 clove garlic, minced
1½ tablespoons yellow miso
1 tablespoon Mirin
1 tablespoon Toasted sesame oil
1 teaspoon sesame seeds
<Directions>
1. Slice the green peppers. Mince the garlic. Whisk together the miso and mirin until it’s dissolved.
2. To a pan over medium heat, heat the toasted sesame oil. Cook the green peppers and garlic for 2 minutes over high heat. Add the miso mixture and then reduce the heat to low. Continue to cook for another minute. Sprinkle with some sesame seeds if desired.
<Miwa’s tips> ※Watch more on YouTube!
1. Once you add in the miso mixture it can burn easily.
2. Try not to overcook the green peppers to retain their texture.
<Storage time>
Store in an air-tight container in the fridge for up to 3 days.
<MIWA’s recommendations♡>
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-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!
2021/04/31 MIWA
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