<NATTO OKRA STICKY SALAD/ 納豆とおくらのねばねば和え >
＜Yield> 2 servings
<Prep time> 6 minutes
<Cook time> 2 minutes
<Ingredients>
3 Okra
1 pack Natto
2 tbsp bonito flakes (5g)
2 tbsp chopped green onion
1 tsp shoyu koji / soy sauce
1 tsp flaxseed oil/ sesame oil
1 sheet nori seaweed (optional)
<Directions>
1. Blanch okra for 1 minute. Chop them up into small pieces.
2. Into a bowl, add natto, okra, chopped green onions, bonito flakes, shoyu koji/ soy sauce, and flaxseed oil. Mix everything together. Top it over rice and enjoy!
<Miwa’s tips>
I sometimes wrap it with nori seaweed as a snack.
<Storage time>
Store in an air-tight container for up to 2 days in the fridge.
2023/10/28 MIWA
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