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Updated: Jan 26, 2022




<Yield> 2 servings

<Prep time> 2 minutes

<Cook time> 0 minutes


2 tablespoons liquid from pickled ginger

1 tablespoons Soy sauce

1 teaspoon olive oil

1 pinch salt

black pepper


1. Mix together all the ingredients listed above and drizzle on your favorite salad!

<Miwa’s tips> ※Watch more on YouTube!

1. Learn how to make homemade pickle ginger in this recipe.

<Storage time>

Store in an air-tight container in the fridge for up to one week.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2021/05/18 MIWA

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