<SALMON OCHADUKE>

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<SALMON OCHADUKE/鮭のお茶漬け >

＜Yield> 1 serving

<Prep time> 6 minutes

<Cook time> 0 minutes

<Ingredients>

1 cup cooked Japanese sushi rice (200g)

1 tbsp salted salmon flakes (optional)

1 tsp wakame seaweed

1 tbsp toasted sesame seeds

1 tsp chopped green onion

1 tsp dashi powder

1 tbsp soy sauce

⅔ cup hot water (200ml)

<Directions>

1. Add all the ingredients into a soup bowl and pour on the boiling hot water.

2. Mix everything together and enjoy!

<Miwa’s tips>

1. Feel free to adjust the taste by adding more or less soy sauce to your liking.

2. I use pre-packaged salmon chunks which are salted, grilled and made into flakes.

<Storage time>

It should be enjoyed right after it’s cooked.

2023/12/1 MIWA