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Updated: Jan 5, 2023



<Yield> 2 servings

<Prep time> 2 mins

<Cook time> 12 mins


2 cups (300g) frozen edamame with shell

3 cloves garlic

½ tsp chili flakes

2 pinches salt

¼ tsp black pepper

1 tbsp toasted sesame oil


1. Mince garlic.

2. Heat the toasted sesame oil over low heat. Add the garlic, salt and chili flakes. Once the oil is infused, add in the edamame and close the lid. Continue to cook for another 8-10 mins over low heat. Give it a stir a couple of times while steaming. Remove from heat and sprinkle with freshly ground black pepper. Now it's ready to be enjoyed.

<Miwa’s tips> ※Watch more on YouTube!

1. Make sure to keep the heat low to prevent the garlic from burning.

2. If you thaw the edamame before cooking, you can reduce the cooking time to 5 -7 mins.

3. Adjust the taste with salt or soy sauce (optional) at the end.

<Storage time>

Store in an air-tight container in the fridge for 3 days.

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