top of page


Updated: Jan 27, 2022




<Yield> 4 servings

<Prep time> 5 minutes

<Cook time> 0 minutes


100g firm tofu

½ cup carrots, chopped

½ cup apple, chopped

⅓ cup onion, chopped

4½ tablespoons rice vinegar

3 tablespoons Soy sauce

3 tablespoons rice oil (any neutral oil )

1½ tablespoons tahini

1 tablespoon white miso

1 teaspoon granulated sugar

1 clove garlic


1. Chop up the carrots, apple and onions.

2. Place everything into a blender and blend until creamy.

<Miwa’s tips> ※Watch more on YouTube!

1. Use a standing blender if you have one! I use this blender!

2. Tweak this recipe with different fruits and vegetables depending on the season. Peach, pear and turnip are perfect substitutes!

<Storage time>

Store in an air-tight container in the fridge for up to 5 days.

<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!


2021/ 04/24 MIWA

2 views0 comments

Recent Posts

See All


bottom of page