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<TOFU TAHINI DRESSING>

Updated: Jan 27, 2022







 

<TOFU TAHINI DRESSING>

▶VEGAN


<Yield> 4 servings


<Prep time> 5 minutes


<Cook time> 0 minutes


<Ingredients>

100g firm tofu

½ cup carrots, chopped

½ cup apple, chopped

⅓ cup onion, chopped

4½ tablespoons rice vinegar

3 tablespoons Soy sauce

3 tablespoons rice oil (any neutral oil )

1½ tablespoons tahini

1 tablespoon white miso

1 teaspoon granulated sugar

1 clove garlic



<Directions>

1. Chop up the carrots, apple and onions.

2. Place everything into a blender and blend until creamy.


<Miwa’s tips> ※Watch more on YouTube!

1. Use a standing blender if you have one! I use this blender!


2. Tweak this recipe with different fruits and vegetables depending on the season. Peach, pear and turnip are perfect substitutes!


<Storage time>

Store in an air-tight container in the fridge for up to 5 days.


<MIWA’s recommendations♡>

- First E-cookbooks are now available! I hope this will be helpful and enjoyable in your kitchen^^

-Please check out beautiful Japanese tableware to decorate your table! Use my code MIWA to get 5% off from your purchase!

-If you need very sharp quality knife, I highly recommend this handmade Japanese knife made by 80 years old Japanese maker!

 

2021/ 04/24 MIWA

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