<BURDOCK CURRY STIR FRY/ ごぼうのカレー炒め> ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 12 minutes <Ingredients> 1 cup (200g) burdock...

<JAPANESE PICKLE ONIGIRI /小松菜おにぎり> ▶vegan ＜Yield> 1 serving <Prep time> 6 minutes <Cook time> 0 minutes (not including the time for...

Learn how to make the perfect Japanese tamagoyaki (tamago) learning from my mistakes!! Japanese tamagoyaki is a popular Japanese egg...

This tuna mayo onigiri is a perfect option for a bento box, potluck and just for snacking! I especially love the extra crunchy bites from...

<VEGAN POTATO CORN SALAD> ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 3 minutes <Ingredients> 1 potato (100g) 3 tablespoons...

<SHABU SHABU SALAD/ 豚しゃぶサラダ> ＜Yield> 2-3 servings <Prep time> 3 minutes <Cook time> 5 minutes <Ingredients> 200g thinly sliced pork loin...

<BROCCOLI WITH JAPANESE SESAME DRESSING/ ブロッコリーのごまドレ> ＜Yield> １ serving <Prep time> 3 minutes <Cook time> 1 minute <Ingredients> ½ cup...

Have you heard of NIMONO(煮物) before?? NIMONO refers to any simmered dish, such as a simmered potato dish called NIKUJAGA. NIMONO is a...

Who hates green peppers?? Green peppers are listed as one of the most disliked vegetables by kids. I know this green pepper salad doesn't...

I love summer vegetables in Japan. I especially love corn, it's one of my favorites and also my kids! My top two faves are edamame and...

It’s summer time!! The humid, hot summer in Japan has finally started! "My kids started their school. I have to make a bento box for...

How many of you have a microwave at home? I use my microwave when I want to minimize cooking time and clean-ups. Today’s dish is spring...

What do you cook for lunch during quarantine? I usually whip up something really quick or use leftovers from the night before. Today’s...

Do you know this black thing in the picture?? This may not be something that is familiar with some of you. This is called HIJIKI which...

Do you like dim-sum?? Did you know that you can make shuumai dumplings without a steamer? If you have a large pan and a lid, you can make...