<JAPANESE PICKLE ONIGIRI /小松菜おにぎり> ▶vegan ＜Yield> 1 serving <Prep time> 6 minutes <Cook time> 0 minutes (not including the time for...

<OCHAZUKE/ JAPANESE RICE IN SOUP/ お茶漬け> ▶vegan ＜Yield> 1 serving <Prep time> 3 minutes <Cook time> 0 minutes (not including the time to...

What's your favorite filling for the sushi roll?? Today, I'm introducing tuna mayo and tamago sushi roll which is my family's favorite!...

How much do you know about Japanese rice?? When I say Japanese rice I am referring to sticky sushi rice. If you go to a Japanese...

<MISO EGGPLANT ONIGIRI/ 味噌ナスおにぎり> ＜Yields> 2 servings <Prep time> 7 minutes <Cook time> 3 minutes <Ingredients> 150g steamed Japanese...

This tuna mayo onigiri is a perfect option for a bento box, potluck and just for snacking! I especially love the extra crunchy bites from...

If you like the taste of OYAKODON, why not make one with frozen seafood?? I have already made a standard chicken OYAKODON & vegetarian...

Making rice can be the most important thing to master when it comes to Japanese food and Japanese cooking. In this video, I'm introducing...

This miso sauce has easily become one of my family's favorite recipes. Although my family is not vegan, they found that this miso sauce...

There are so many Japanese mixed rice recipe that exist in Japan. I have already introduced CORN RICE, VEGAN JAPANESE MIXED RICE and...

When summer is here, curry becomes even more popular in Japan. Don't ask why! haha Dry curry is not a Japanese traditional food recipe,...

< OYAKODON~JAPANESE RICE BOWL~> ＜Yield> 2 servings <Prep time> 3 minutes <Cook time> 12 minutes <Ingredients> ½ onion 250g chicken thighs...

OYAKODON is a very popular Japanese food!! It's originally made out of a combination of chicken and eggs but the tofu version is very...

This tomato chicken stew recipe is a fusion of western cuisine and Japanese fermented foods. In my diet, I try to use less sugar and...

This garlic rice recipe is very simple but goes well with many stews, soups and even curry. This time, I have paired it with my tomato...

For those who don't know what omurice is, it is tomato ketchup seasoned rice, covered with a runny fluffy egg omelette!! It’s a very...

I love summer vegetables in Japan. I especially love corn, it's one of my favorites and also my kids! My top two faves are edamame and...

Have you seen my tonkatsu recipe? If you have tonkatsu leftovers, you can make a katsudon the next day! It’s filling, savory, flavorful...

Lazy dinner night using leftovers! For most weekday dinners, it will be just myself and my two kids. I often get lazy because my kids are...

I have been making this recipe more than once a week using different vegetables. It’s my flavorful & nutritious veggie curry. Because my...