This is my favorite!!!! and perfect for meal prep! <JAPANESE DASHI PICKLES/　和風カポナータ> ＜Yield> 2 servings <Prep time> 10 mins <Cook time>...

Simmered spring seasonal vegetables in soy sauce base dashi broth. This is the simplest, yet the best dish to embrace the taste of spring...

<TOFU CURRY MAYO/ 豆腐のマヨカレー> ▶VEGAN ＜Yeild> 2 servings <Prep time> 20mins <Cook time> 10mins <Ingredients> 1 cup broccoli 3 snap peas ½...

<SUKIYAKI ( VEGAN)> ＜Yeild> 2 servings <Prep time> 10 mins <Cook time> 25 mins <Ingredients> 1 block firm tofu( 300g) 1 large onion (...

<HIROSHIMA YAKI/ 広島焼き> ＜Yield> 1 serving <Prep time> 6 mins <Cook time> 10 mins <Ingredients> ½ cup all purpose flour (60g) ⅔ cup...

<JAPANESE PICKLED TURNIP/ カブの甘酢漬け> ▶VEGAN ＜Yield> 2 servings <Prep time> 10mins <Cook time> 0 mins <Ingredients> 3 small turnips (...

<GRLICKY EDAMAME /枝豆のガーリック風味> ＜Yield> 2 servings <Prep time> 3 minutes <Cook time> 5 minutes <Ingredients> 1 cup (150g) frozen edamame...

<CARROT NUTS SALAD / にんじんのしりしり> ▶Vegan ＜Yield> 2 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 2 large...

If you have leftover GOMOKUNI or VEGAN TOFU SCRAMBLE, you can make this OYAKODON in 10 mins. I would love to share how you can repurpose...

<TANGY SALMON SALAD/ 鮭の南蛮漬け> ＜Yield> 2 servings <Prep time> 15 minutes (does not include soaking time) <Cook time> 10 minutes...

<CHINESE CABBAGE SESAME SALAD/ 白菜の胡麻サラダ> ▶vegan ＜Yield> 4 servings <Prep time> 10 minutes <Cook time> 0 minutes <Ingredients> 300g...

<ODEN JAPANESE HOT POT/ おでん> ＜Yield> 4 servings <Prep time> 15 minutes (does not include resting time) <Cook time> 40 minutes...

<MISO RAMEN/ 味噌汁リメイクラーメン> ＜Yield> 1 servings <Prep time> 8mins <Cook time> 10 mins <Ingredients> Soup 1 cup leftover miso soup 1 tbsp...

<KIMCHI MISO RICE PORRIDGE/ キムチ味噌雑炊> ＜Yield> 2 servings <Prep time> 5mins <Cook time> 5 mins <Ingredients> 1 cup leftover miso soup ½...

<GARLIC OIL/ にんにくオイル> ▶VEGAN ＜Yield> 4 servings <Prep time> 10 minutes <Cook time> 10 minutes <Ingredients> 3 bulbs garlic 5 tbsp oil(...

<AZUKI GAYU/小豆粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 7 minutes (does not include soaking time) <Cook time> 70 minutes <Ingredients> ½...

<NANAKUSA GAYU/ 七草粥> ▶VEGAN ＜Yield> 2 servings <Prep time> 10 minutes (does not include soaking time) <Cook time> 40 minutes...

<VEGAN CREAMY MISO STEW/豆乳野菜シチュー> ▶VEGAN ＜Yield> 2 servings <Prep time> 6 mins <Cook time> 20 mins <Ingredients> 3 cups (200g) chopped,...

<HEALTHY NOODLE SALAD / 春雨サラダ> ▶vegan ＜Yield> 2 servings <Prep time> 15 mins <Cook time> 0 mins <Ingredients> 1 cup (100g) carrot,...

<MISO MAYO DIPPING SAUCE/ 味噌マヨディップ> ▶VEGAN ＜Yield> 4 servings <Prep time> 10 mins <Cook time> 5 mins <Ingredients> Dipping sauce 1 leek...