<TOFU POKE BOWL/ 豆腐ポキボール> ▶VEGAN ＜Yield> 2 servings <Prep time> 12 minutes <Cook time> 0 minutes (It doesn’t include the time to cook...

< BITTERMELON STIR-FRY/ ゴーヤチャンプル-> ▶vegan <Yield> 2 servings <Prep time> 5 minutes <Cook time> 8 minutes <Ingredients> 300g firm...

< GRILLED OAT ONIGIRI/　オートミールおにぎり> ▶vegan <Yield> 1 serving <Prep time> 4 minutes <Cook time> 4 minutes <Ingredients> 70ml water ⅓ cup...

< PICKLED PLUM OAT ONIGIRI/ 梅オートミールおにぎり> ▶Vegan <Yield> 1 serving <Prep time> 5 minutes <Cook time> 0 minutes <Ingredients> 70ml water ½...

<GRILLED SALTED SALMON/ 鮭の塩焼き> ＜Yield> 3 servings <Prep time> 7 minutes (doesn't include marinating time) <Cook time> 8 minutes...

<MISO TOFU CURRY/ 味噌豆腐ドライカレー> ▶vegan ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 12 minutes <Ingredients> 200g firm tofu 1...

<CARROT EGG SCRAMBLE/ にんじんのスクランブルエッグ > ＜Yield> 2 servings <Prep time> 4 minutes <Cook time> 7 minutes <Ingredients> 4 eggs 1 cup...

<COLD SOBA NOODLES / 豆乳冷麺＞ ▶vegan ＜Yield> 2 servings <Prep time> 8 minutes <Cook time> 7 minutes <Ingredients> 130g soba noodle (2...

<TOFU TERIYAKI MEATBALLS/ 豆腐つくね> ＜Yield> 3 servings <Prep time> 10 minutes <Cook time> 7 minutes <Ingredients> 250g chicken mince/ground...

<ATSUAGE & RAPESEED SIMMERED DISH/ 厚揚げの煮物> ▶VEGAN ＜Yield> 4 servings <Prep time> 6 minutes <Cook time> 12 minutes <Ingredients> 170g...

<BURDOCK CURRY STIR FRY/ ごぼうのカレー炒め> ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 12 minutes <Ingredients> 1 cup (200g) burdock...

<VEGAN MAPO TOFU/ ヴィーガン麻婆豆腐> ＜Yield> 3 servings <Prep time> 6 minutes <Cook time> 10 minutes <Ingredients> 1 block (300g) firm tofu 1...

<SHRIMP WONTON SOUP> ＜Yield> 4 servings <Prep time> 15 minutes <Cook time> 6 minutes <Ingredients> shrimp wonton 100g fish cake 1 cup...

< ONE POT SPICY VEGAN ASAIN TOFU/ 厚揚げの辛味炒め> ＜Yield> 2 servings <Prep time> 5 minutes <Cook time> 10 minutes <Ingredients> 300g...

<NEAPOLITAN SPAGHETTI/ ナポリタンスパゲッティ> ＜Yield> 1 servings <Prep time> 5 minutes <Cook time> 10 minutes <Ingredients> ½ onion 1 green...

<VEGAN NEAPOLITAN PASTA/ ヴィーガンナポリタンスパゲッティ> ＜Yield> 1 serving <Prep time> 6 minutes <Cook time> 14 minutes <Ingredients> 1 onion 2 green...

It's a tradition in Japan to eat soba noodles on the last day of year. My family followed this tradition and enjoyed soba noodles...

OKONOMIYAKI is already very popular all over the world!! What about a vegan OKONOMIYAKI? We usually use a store-bought OKONOMIYAKI sauce...

Would anyone like an easy pork rib dinner for Christmas? This recipe is sooooo easy! I guarantee that no one will mess this up! I...

What's your favorite filling for the sushi roll?? Today, I'm introducing tuna mayo and tamago sushi roll which is my family's favorite!...