<TAKIKOMI GOHAN 炊き込みご飯/ VEGETABLE MIXED RICE> ▶vegan ＜Yield> 4 servings <Prep time> 7 minutes <Cook time> 50 minutes (this is the time...

<JAPANESE CLEAR DASHI SOUP/ 澄まし汁> ▶vegan ＜Yield> 4 servings <Prep time> 6 minutes <Cook time> 20 minutes <Ingredients> 1 onion 1 cup...

It's a tradition in Japan to eat soba noodles on the last day of year. My family followed this tradition and enjoyed soba noodles...

Having Japanese pickles in your fridge always guide you to a healthy eating habit. This pickle recipe calls for only 2 condiments to...

<JAPANESE PICKLE ONIGIRI /小松菜おにぎり> ▶vegan ＜Yield> 1 serving <Prep time> 6 minutes <Cook time> 0 minutes (not including the time for...

<OCHAZUKE/ JAPANESE RICE IN SOUP/ お茶漬け> ▶vegan ＜Yield> 1 serving <Prep time> 3 minutes <Cook time> 0 minutes (not including the time to...

OKONOMIYAKI is already very popular all over the world!! What about a vegan OKONOMIYAKI? We usually use a store-bought OKONOMIYAKI sauce...

Yuzu is now in an abundant in Japan. Some people say that yuzu is a cross between grapefruit and lime. It's a very refreshing citrus not...

Looking for a refreshing side dish? Japanese pickles are perfect for you! This Japanese pickle is called HAKUSAIDUKE( 白菜漬け) in Japanese....

Daikon radish and yuzu are now in an abundance! I made pickles from them which is known as 千枚漬け（senmaiduke) in Japanese! The crunchiness...

Christmas is approaching soon!! If you want to enjoy a sweet treat but are eating healthy, this vegan ice cream with tender apples is...

Would anyone like an easy pork rib dinner for Christmas? This recipe is sooooo easy! I guarantee that no one will mess this up! I...

What's your favorite filling for the sushi roll?? Today, I'm introducing tuna mayo and tamago sushi roll which is my family's favorite!...

This miso potato gratin is perfect for Christmas dinner!! Decadent, rich and creamy with just a few ingredients. If you have no idea what...

Is Asian spinach different from baby spinach??? Asian spinach is thicker, bigger and is bitter, so Japanese people don't eat it raw. Let...

This miso cream vegan pasta is sooooo creamy, thick and complex in flavor thanks to the miso and mushrooms. This pasta will satisfy your...

If you are looking for a way to cook the leaf part of a daikon radish then this daikon leaf furikake is perfect! It's a vegan Japanese...

Daikon radish is one of the most popular and economical winter seasonal veggie in Japan! Daikon radish is crunchy when raw then becomes...

This chicken is ridiculously tender and juicy thanks to the mayo and potato starch. You don't taste the mayo at all! All you taste is...

Who would love to eat a savory and filling bulgogi for dinner?? If you are looking for an easy, quick and tasty Asian stir-fry recipe...